Adult Cookery Courses

New Booking system coming soon!
To book any of the courses below please contact 0208 736 6810 or email cookery.school@harrow.gov.uk.

Upcoming Classes

 

Wednesday 7th February 2018

Simply Satisfying

Time: 18:30-20:30
Chef: Karen Harle
Cost: £35

Spend time with Karen creating simple and tasty food perfect for beginners who are keen to learn basic cookery skills in the kitchen from food preparation to creating tasty dishes.

- Mexican Enchiladas with cheese
- Flapjacks with fruit and sunflower seeds


Thursday 8th February 2018

Tasty Tapas delights

Time: 18:30-20:30
Chef: Leslie Lundy
Cost: £35

Learn to create these authentic Spanish tapas dishes, perfect to compliment your champagne aperitif, or superb for entertaining and enjoying with friends and family.

-Prawns Pil Pil - A famous tapas delight, prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.
-Patatas Bravas - A Spanish dish of sautéed potatoes tossed in an aromatic spicy tomato sauce.
-Figs with Goat Cheese - Roasted goats cheese stuffed figs with lavender thyme honey


Wednesday 14th February 2018

Classique Valentines Special

Time: 18:30-21:30
Chef: Pierrick Allemagne
Cost: £50 per couple

Let our expert French chef take you on a culinary journey with a traditional French Classic, Enjoy complimentary champagne and strawberries!! And be ready for an exciting French filled evening o la la!

-Boeuf Bourguignon (A cut of beef braised in red wine, enhanced and flavoured with bouquet garni.)
- Potato Gratin - Slices of cooked boiled potato cooked with a creamy garlic and thyme sauce, then sprinkled with cheese and browned in the oven until it is golden crisp.


Wednesday 21st February 2018

Sweet Sensations

Time: 18:30-21:30
Chef: Karen Harle
Cost: £40

Learn how to make tasty sweet treats perfect for any occasions.

-Chocolate mint cheesecake
-Profiteroles (Who doesn’t love them!)


Thursday 22nd February 2018

Dinner party delights

Time: 18:30-21:30
Chef: Jack Lury
Cost: £40

An exquisite fine dining culinary experience, join Jack to learn and create a sensational dinner party dish.

-Smoked Haddock, colcannon, with poached duck eggs laced with a mustard hollandaise sauce.


Wednesday 28th February 2018

Gourmet galore

Time: 18:30-20:30
Chef: Jack Lury
Cost: £35

Tantalise your taste buds with this exciting dinner party sensation.

-Chicken in a mushroom and white wine sauce accompanied by glazed carrots leeks and dauphinoise potato.


Thursday 1st March 2018

Vegetarian and vegan dishes made simple

Time: 18:30-20:30
Chef: Anita Kerai
Cost: £35

Learn how to create different and unique vegan/vegetarian dishes by our one and only Anita Kerai

- Linguine and crispy fried spinach cheese balls


Wednesday 7th March 2018

Introduction to baking - SOLD OUT

Time: 18:30-21:30
Chef: Pooja Singh
Cost: £40

Learn the basics of how to create bake and decorate a sponge cake.

-To begin create a basic ‘naked’ sponge cake, and end with a tasty cream filled delight, decorated with a combination of assorted seasonal fruits