Adult Cookery Courses

New Booking system coming soon!
To book any of the courses below please contact 0208 736 6810 or email

Upcoming Classes


Wednesday 7th February 2018

Simply Satisfying

Time: 18:30-20:30
Chef: Karen Harle
Cost: £35

Spend time with Karen creating simple and tasty food perfect for beginners who are keen to learn basic cookery skills in the kitchen from food preparation to creating tasty dishes.

- Mexican Enchiladas with cheese
- Flapjacks with fruit and sunflower seeds

Thursday 8th February 2018

Tasty Tapas delights

Time: 18:30-20:30
Chef: Leslie Lundy
Cost: £35

Learn to create these authentic Spanish tapas dishes, perfect to compliment your champagne aperitif, or superb for entertaining and enjoying with friends and family.

-Prawns Pil Pil - A famous tapas delight, prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.
-Patatas Bravas - A Spanish dish of sautéed potatoes tossed in an aromatic spicy tomato sauce.
-Figs with Goat Cheese - Roasted goats cheese stuffed figs with lavender thyme honey

Wednesday 14th February 2018

Classique Valentines Special

Time: 18:30-21:30
Chef: Pierrick Allemagne
Cost: £50 per couple

Let our expert French chef take you on a culinary journey with a traditional French Classic, Enjoy complimentary champagne and strawberries!! And be ready for an exciting French filled evening o la la!

-Boeuf Bourguignon (A cut of beef braised in red wine, enhanced and flavoured with bouquet garni.)
- Potato Gratin - Slices of cooked boiled potato cooked with a creamy garlic and thyme sauce, then sprinkled with cheese and browned in the oven until it is golden crisp.

Wednesday 21st February 2018

Sweet Sensations

Time: 18:30-21:30
Chef: Karen Harle
Cost: £40

Learn how to make tasty sweet treats perfect for any occasions.

-Chocolate mint cheesecake
-Profiteroles (Who doesn’t love them!)

Thursday 22nd February 2018

Dinner party delights

Time: 18:30-21:30
Chef: Jack Lury
Cost: £40

An exquisite fine dining culinary experience, join Jack to learn and create a sensational dinner party dish.

-Smoked Haddock, colcannon, with poached duck eggs laced with a mustard hollandaise sauce.

Wednesday 28th February 2018

Gourmet galore

Time: 18:30-20:30
Chef: Jack Lury
Cost: £35

Tantalise your taste buds with this exciting dinner party sensation.

-Chicken in a mushroom and white wine sauce accompanied by glazed carrots leeks and dauphinoise potato.

Thursday 1st March 2018

Vegetarian and vegan dishes made simple

Time: 18:30-20:30
Chef: Anita Kerai
Cost: £35

Learn how to create different and unique vegan/vegetarian dishes by our one and only Anita Kerai

- Linguine and crispy fried spinach cheese balls

Wednesday 7th March 2018

Introduction to baking - SOLD OUT

Time: 18:30-21:30
Chef: Pooja Singh
Cost: £40

Learn the basics of how to create bake and decorate a sponge cake.

-To begin create a basic ‘naked’ sponge cake, and end with a tasty cream filled delight, decorated with a combination of assorted seasonal fruits